The EATE Summer Seminar will be held at University of Tartu Pärnu College (35 Ringi Street, Pärnu) on 22 and 23 August 2019.

The seminar opens at 11 a.m. on 22 August (registration 9.30) and closes around 4.30 p.m. on 23 August.

The participation fees (including coffee breaks and light meals, select handouts and a certificate) will be the following:

  • • “early bird” registration (registration before 20 June)

             – EATE members 40 euros, non-members 50 euros;

  • • late registration (registration from 20 June to 11 August)

             – EATE members 50 euros, non-members 60 euros.

Registration via web link starts on 1 February 2019.

We urge everybody to register as soon as possible. We would really appreciate it if people from the same institution registered during the same week.

NB! The seminar includes ELECTIONS for the EATE committee for the next two years. Anybody who wants to volunteer as a candidate should write to Erika Puusemp (See e-posti aadress on spämmirobotite eest kaitstud. Selle nägemiseks peab su veebilehitsejas olema JavaSkript sisse lülitatud.).

OPEN! will also be ordered according to the number of participants. If you plan to pick up someone else’s copy, too, inform us of this upon registration.

In case you have paid the participation fee but are unable to attend, 50% of your payment will be refunded if you notify MERIT HARJU (See e-posti aadress on spämmirobotite eest kaitstud. Selle nägemiseks peab su veebilehitsejas olema JavaSkript sisse lülitatud.) before 7 August 2019.

A preliminary programme will be available at eate.ee sometime in June and will be regularly updated.

The list of participants will be closed on 11 August and refreshments will be ordered and all the necessary photocopied materials and certificates will be prepared according to pre-registration and paid participation fees.

NB! Due to several international events in Pärnu at the time, it is advisable to book accommodation a.s.a.p.

 

We encourage and invite you to share this information with colleagues and friends, and come and participate.

 

 

2017 EATE.
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